Ahi Tuna au Poivre

#8220;Au Poivre” is French for “with pepper”. This recipe’s spice combination of toasted coriander and fennel seeds along with crushed pepper bring out the best in our Cabernet Sauvignon.

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Your Weekend Ahi Tuna Special at Verve ; Ahi Tuna au Poivre served with Crispy Rice Cake and Asian salad in a Miso Tuile with Yuzu Dress

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Light(er) Steak au Poivre with Brandy Sauce

Light(er) Steak au Poivre with Brandy Sauce

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