Japanese A5 Wagyu New York Strip

Experience the perfect balance of tenderness and rich marbling that defines this extraordinary cut. Prepare to be captivated by the exceptional

In 2007, the Miyazaki was dubbed the “Champion Cow” in the “Wagyu Olympics”. It’s named after the breed known as “Japanese Black” or Kuroge Washu —

MIYAZAKI 宮崎市

A5 Wagyu New York Strip Steak

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Our Japanese A5 Wagyu cattle are born and raised on Kyushu Island in the Miyazaki prefecture. These cattle are meticulously tended to and fed a very

Japanese A5 Wagyu New York Strip

Our Japanese A5 Wagyu cattle are born and raised on Kyushu Island in the Miyazaki prefecture. These cattle are meticulously tended to and fed a very

Japanese A5 Wagyu New York Strip

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