Lu Pulu With Taro Recipe — Chef Hui
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By Mele & Ikani Naulu of Foursquare Farms
FarmersIntheKitchen - Four Square Farms In this episode of Farmers in the Kitchen, Mele & Ikani Naulu take us on a walk through their taro fields to share what drives their
Lu Sipi (lamp chops/ taro leaves) Lu kapapulu (corned beef/taro leaves)
Lu Pulu With Taro Recipe — Chef Hui
The World's Food
Video series profiles immigrants learning to become farm owners, and the foods of their cultures
How to : LU SIPI AND LU PULU ( Tongan Dish) 🇹🇴
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