Wood Fired Seafood Bisque

$ 24.99

5 (487) In stock

Masala Chai Recipe Instead of the processed variations, why don't you try an actual cup of Chai made with spices that can be found in any Breyani mix. Elaine shares a

Sweetcorn & Cheese Samoosa, In this episode, Elaine shows us how to prepare and fry sweetcorn & cheese samoosas. Enjoy. Ingredients: - 1 cup, sweetcorn - 1 copped onion - 1 chopped

Cabbage Curry, In this episode, Elaine shows us how to cook cabbage curry. A quick and easy dinner idea. Enjoy. Serves: 2 Ingredients: - ¼ cabbage - a pinch of salt

Wood Fired Seafood Bisque In this episode, Donna show us how to make a smoked seafood bisque using their wood chip blend. Enjoy. Ingredients: - 1 cup butter (2 sticks or

Wood Fired Seafood Bisque In this episode, Donna show us how to make a smoked seafood bisque using their wood chip blend. Enjoy. Ingredients: - 1 cup butter (2 sticks or

Bread & Butter Pudding, egg, milk, pudding, bread, sultana

Butternut Fritters (Gulgula) Recipe Aunty Neela joins us once again and shows us how to make butternut gulgula, also known as a fritter. Absolutely delicious and perfect with a cup of

Malva Pudding recipe, In this episode, Elaine shows us how to make malva pudding. A yummy South African dessert that is generally served hot and topped with custard or ice

Crab Stick Chutney Recipe, Reena's sister, Cookie is Michelle's guest cook today. Cookie shows us how to make Crab stick chutney. Michelle is a little bewildered at the sight of it

Madumbe (Yam) Curry Elaine shows us how to cook yams (Madumbe) as a curry. Yams are generally boiled so this is a great option for people looking to vary the menu

Pudina (Mint) Chutney, Elaine shows us how to make pudina chutney which is a versatile Indian condiment that's made from dhania, mint & peanuts. Enjoy. Ingredients: - 2 cups

Birth Masala Chicken Curry, Aunty Grace shows Reena how to cut chicken and cook birth masala chicken curry. This dish was commonly given after childbirth due to it's supposed

Classic Trifle, Elaine joins Reena and shows us how to make individual trifles with biscuit or sponge cake. An ideal dessert for an event and it's small enough to even