Perfect Porterhouse--dry aged prime strip steak/petite filet mingnon/bone marrow/black garlic persillade--at Alexander's in San Francisco, Calif., on Thursday, January 20, 2011. (Liz Hafalia/San Francisco Chronicle via AP Stock Photo - Alamy

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Download this stock image: Perfect Porterhouse--dry aged prime strip steak/petite filet mingnon/bone marrow/black garlic persillade--at Alexander's in San Francisco, Calif., on Thursday, January 20, 2011. (Liz Hafalia/San Francisco Chronicle via AP) - 2NJ3XK0 from Alamy's library of millions of high resolution stock photos, illustrations and vectors.
"Perfect Porterhouse"--dry aged prime strip steak/petite filet mingnon/bone marrow/black garlic persillade--at Alexander's in San Francisco, Calif., on Thursday, January 20, 2011. (Liz Hafalia/San Francisco Chronicle via AP)

The Porterhouse is a composite steak that's derived from where the tenderloin and top loin meet. Essentially a large t-bone with an attached filet

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Perfect Porterhouse--dry aged prime strip steak/petite filet mingnon/bone marrow/black garlic persillade--at Alexander's in San Francisco, Calif., on Thursday, January 20, 2011. (Liz Hafalia/San Francisco Chronicle via AP Stock Photo - Alamy

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