Critical Reviews in Food Science and Nutrition

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Publishes reviews of current food science and technology concerning human nutrition, diet and disease, additives, nutrients and their bioavailability.

Critical Reviews in Food Science and Nutrition H Index

PDF) Flaxseed: A Potential Source of Food, Feed and Fiber

中科院1区，JCR1区TOP综述期刊，审稿快，国人发文量位居第1位，预计

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PDF) New Trends in Food Processing

Barley: Chemistry and Value-Added Processing: Critical Reviews in

Beyond nutrition and physical activity: food industry shaping of

PDF] Critical Reviews in Food Science and Nutrition

Critical Reviews in Food Science and Nutrition

Detection and Measurement of Microbial Lipase Activity: A Review

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Contributing to scientific excellence in 2023

PDF) Good Nutritional Practice from Producer to Consumer

PDF) Food-Grade Nanoemulsions: Formulation, Fabrication

Dan Jie and Shi Shuo published review articles in Critical Reviews