Consumption of chili pepper reduces mortality risk, says study

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Research has allegedly shown that people who consume chilli pepper on a regular basis have a reduced mortality risk compared to those who do not.

Eating chillies four times a week 'HALVES risk of heart attack and stroke' – The Sun

People Who Eat Chili Pepper May Live Longer – Reduced Risk of Dying From Cardiovascular Disease or Cancer

Chili Peppers for Health!

Eating red hot chili peppers might reduce risk of heart disease and stroke

Frequent spicy food consumption linked with lower death risk, News

Will eating chilli peppers reduce your risk of heart attack and stroke? - BHF

People Who Eat Chili Pepper May Live Longer – Reduced Risk of Dying From Cardiovascular Disease or Cancer

Spicy Food Is Associated With A Lower Risk Of Death

Study: This spicy vegetable could lower risk of death by 23 percent

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